Dill Cucumber Dip** Spice Seasoning Mix (NO SALT Version) Chip Dip - Garden Cucumbers - Sour Cream- Gluten FREE! - Fresh Tasting-Veggie dip

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Welcome to Aimee’s Blue Ribbon Spices, where culinary passion meets handcrafted excellence. Since 2007, Aimee has been crafting unique spice blends, starting with favorites like Dilly Garlic, Spicy Taco, and Aimee’s Fresh Salsa. Each blend is naturally gluten-free, non-perishable, and packed with bold, delicious flavors. Our generous mason jar packets provide enough seasoning to create hearty meals for large families or to serve as delightful appetizers for gatherings. Elevate your cooking with Aimee’s Blue Ribbon Spices and experience the difference that quality and love can make in every dish.

Dilly Cucumber Dip Mix:
Mix all the spices with 2 cups of sour cream or Greek yogurt. Peel the cucumbers, remove the seeds, & dice them into small pieces. Spread the diced cucumbers on a paper towel for at least 30 minutes to drain. Stir together. Optional: add 2 tablespoons of freshly minced dill & two cloves of minced garlic.

Recipe On Spice Label see pic

Ingrediencies: Onion, Garlic, Dill, Parsley, Spices, Low Salt. no salt

NO SALT in this recipe

Spices are Gluten Free and non perishable


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